CAKE MOULD

Anti-blocking moulds flexible for pastry making and the kitchen. 
100% silicone Moulds, in conformity with the standards Europeans with a tested food quality.

Can be used as well with the oven with the microwaves.

Resisting temperatures of -40°C with + 240°C.
Perfect and simple release from the mould.

The moulds make it possible to obtain preparation gilded well, tasty with the perfect conductibility of silicone and his heat in a regular way.

Easy cleaning. Taking no place.

Be careful
Don’t make cook on fire
Don’t cut out the preparations directly in the mould.
Don’t use abrasive sponge to clean them